We have three rams that are ready to find new homes. Registered miniature cheviots are hardy, fertile, and cute. They are still rams but easier to handle. Ages range from 1-2 years old. Cost is $250 per ram.
Author: The Bohemians
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use any lamb leg steak (also called a sirloin chop) measuring 3 ounces of meat per person as one serving
Tenderizing lean meat – a tip from https://www.tastingtable.com/cook/national/baking-soda-meat-tenderizer-cooks-illustrated
- Dissolve baking soda in water (for every 12 ounces of meat, use 1 teaspoon of baking soda and ½ cup of water).
- Soak the meat in the solution for at least 15 minutes.
- Remove and rinse.
American Lamb Board temperature cooking chart: http://www.americanlamb.com/lamb-cooking-temperature-chart/